Mini Pumpkin Pancakes (Perfect For Baby Led Weaning)

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Are you on the lookout for a nutritious and tasty breakfast option for your little one? These Mini Pumpkin Pancakes are perfect for baby-led weaning! They are packed with healthy ingredients, easy to make, and delicious enough to please even the pickiest eaters. Plus, the small size makes them easy for tiny hands to manage. Let’s dive into the recipe!

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Watch Me Make This Recipe

Ingredients

Here’s what you’ll need to whip up these delightful small pumpkin pancakes:

• 1/4 cup of flour
• 1/4 cup of quick oats
• 1/2 cup of pumpkin puree
• 2 eggs
• 1 tsp baking powder
• 1/8 tsp salt
• 1/4 tsp cinnamon
• 1 tsp vanilla

Instructions

Step 1: Mix the Dry Ingredients

Start by combining the dry ingredients in a medium-sized mixing bowl. This includes the flour, quick oats, baking powder, salt, and cinnamon. Stir them together until well mixed. This step ensures that the baking powder and cinnamon are evenly distributed, giving your pancakes a nice rise and a warm flavor.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, eggs, and vanilla. The pumpkin puree not only adds flavor but also provides a dose of vitamins A and C, while the eggs contribute protein and help bind the ingredients together.

Step 3: Mix Everything Together

Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can make the pancakes tough instead of tender.

Step 4: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. If needed, lightly grease with a small amount of butter or oil. Drop small spoonfuls of batter onto the skillet (roughly 2 tablespoons per pancake), forming pancakes about 2-3 inches in diameter.

Cook the pancakes for about 2-3 minutes on each side, or until they are golden brown and cooked through. You’ll know they’re ready to flip when bubbles start to form and pop on the surface of the batter.

Step 5: Serve and Enjoy!

Allow the pancakes to cool slightly before serving them to your little one. You can serve them plain or with a touch of yogurt or unsweetened applesauce on the side for dipping.

Tips for Baby-Led Weaning

• Size Matters: Ensure the pancakes are small enough for your baby to grasp. The 2-3 inch diameter is ideal. For younger babies, you can cut them in half (about the size of 2 adult fingers) for an easier grasp.
• Soft and Moist: These pancakes are soft and moist, making them easy for babies to chew and swallow, even without teeth.
• No Added Sugar: This recipe is naturally sweetened by the pumpkin puree and vanilla, making it a healthier option for your baby.

Conclusion

These Small Pumpkin Pancakes are not only great for baby-led weaning but also a fantastic family breakfast. They are easy to make, healthy, and delicious. Your baby will love exploring the new flavors and textures, and you’ll love knowing they’re getting a nutritious start to their day. Enjoy making and sharing these pancakes with your little one!

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