White Chocolate Coconut Cookie Bar (Sweetened With Honey)

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Looking for a delicious cookie bar sweetened with honey? This recipe is quick to make and even quicker to clean up. You’ll love the mildly sweet mixture of flavors in this White Chocolate Coconut Cookie Bar Recipe.

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Why You’ll Love This Recipe

This dessert is the perfect alternative to a sugary recipe. The honey is mildly sweet and easier on your blood sugar.

I started making this white chocolate coconut cookie bar while I was pregnant to help eliminate too much sugar in my diet. (I was still craving sweets though!)

The clean up is very easy too. It’s just a matter of washing your mixing bowl and pulling the parchment paper out of your baking dish.

Your whole family will love this sweet treat!

Ingredients

You’ll need a handful of ingredients for this recipe.

• Butter
• Honey
• Egg
• Flour
• Baking Powder
• Salt
• Shredded Coconut
• White Chocolate Chips
• Vanilla Extract

How To Make

I make this recipe in my Kitchen Aid, but you can also make it in a mixing bowl.

1. Preheat oven to 350 degrees.
2. Line an 8×8 baking dish with parchment paper. *see tip below
3. Microwave the butter & honey until soft. You don’t want them to be very hot, just enough to easily mix.
4. Add in vanilla extract, egg, baking powder, & salt. Mix together.
5. Next, you’ll add the rest of the ingredients: flour, shredded coconut & white chocolate chips.
6. Give everything a good mix.
7. Spread mix into baking dish & bake for 20-25 minutes.
8. Let white chocolate coconut cookie bar cool completely before cutting.

Tips

• Use clothes pins to hold your parchment paper in place (see photo below)
• Start checking your white chocolate coconut cookie bar at the 20-minute mark. It should be golden brown around the edges and soft & springy on the top.
• Leave the shredded coconut out if you don’t have any on hand.
• Opt for regular chocolate chips if you prefer a darker chocolate.
• Lime flavoring mixes really well with this combo of ingredients. It is kind of a play on the Starbucks Coconut Lime Bars.
• It’ll cut more precisely if you let it cool first. If you can’t wait, then it’ll just be a little more crumbly, but still delicious!

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