Egg Bites With Bacon & Cheese

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Making a batch of egg bites with bacon and cheese is one of the easiest breakfast meal preps.  With just a handful of simple ingredients, you’ll have a low carb, gourmet breakfast ready to grab and go.

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Meal Prep With Egg Bites

Meal prepping with these bacon & cheese egg bites is so easy & beneficial.  First, you’ll save money on breakfast with this low ingredient recipe.  Also, these egg bites are totally customizable because you can add or remove any ingredients that fit your taste.  

These egg bites also reheat and store so easily!  With just 30 minutes of prep, you’ll have breakfast for the week while reaping all the other benefits of making this simple recipe. (Another great breakfast meal prep is this peanut butter oatmeal ball recipe.)

Starbucks Egg Bites Vs. Homemade

Starbucks egg bites are notorious for their delicious flavor & fluffy texture.  They are great, but they’re also on the pricier side!  You can save several dollars per meal if you make your own at home.

The plus side of making your own homemade egg bites at home is that you’ll save money & can customize it exactly how you like it.  Add any herbs, veggies, or meats that you enjoy with eggs.  

If you want to make the texture fluffier like Starbucks, then add whipping cream and beat the eggs well before baking.  For even better texture, you can cook egg bites in the instant pot so the steam helps give them the fluffy & moist consistency.

How To Make Egg Bites With Bacon & Cheese

Egg bites with bacon & cheese are exactly that.  Your main ingredients are eggs, bacon, & cheese.  The secret ingredient in this recipe is fresh parsley.  That is the key that gives it the subtle gourmet flavor.  If you don’t have fresh parsley, use any other herbs or spices you have on hand.

Ingredients & Tools Needed

Tools:

• Muffin sheet

Ingredients:

• 12 Eggs
• 5 slices of bacon (cooked & chopped up)
• ¼ cup milk or heavy cream
• 1 cup shredded cheese
• 1.5 teaspoons salt

Steps To Make Baked Egg Muffin Bites

1. Preheat oven to 400 degrees & spray your muffin tin with oil or line with muffin cups
2. Cook bacon & set aside to cool & chop into small pieces
3. Wash & chop parsley
4. Whisk together eggs, milk, salt, & pepper in a large mixing bowl
5. Put your bacon bits into the bottom of each muffin cup
6. Pour egg mixture into muffin cups and fill them about 2/3 full
7. Top each muffin with 1-2 tablespoons of shredded cheese
8. Top each muffin with parsley
9. Bake for 14-16 minutes or until they start to turn golden around the edges
10. Let sit for 5 minutes & then enjoy your egg bites!

Tips for Making Egg Bites

• Grease your muffin sheet with oil or lard OR use muffin cup liners.
• Prep the bacon ahead of time so it’s ready to chop up and use in the recipe.
• Add any spices or herbs that you prefer to make it your own.
• Store in the fridge for up to a week or use parchment paper to separate and store in the freezer for 3-6 months.
• Reheat in the microwave for 30-45 seconds.

How To Store

Egg bites are so easy to store & reheat.  The easiest option is to store them in an airtight container in the fridge for 5-7 days.  You’ll just reheat the egg bites in the microwave for 30-45 seconds.

Another option to store egg bites is in the freezer.  You can place them all in a freezer bag and store them for 3-6 months.  If you only want to pull one out of the freezer at a time, individually wrap the bites in plastic wrap or separate them with small pieces of parchment paper.

Customize Recipe

This recipe is so great because you can switch out the bacon & cheese for any other ingredients you prefer.  Or leave the bacon and cheese & load it with veggies.

Here are some other combinations to try in your egg bites:

• Red pepper & feta cheese
• Ground breakfast sausage & cheddar cheese
• Spinach, red pepper, & onion
• Ham & cheese
• Mexican style with green pepper, tomato, green onion & chili powder
• Spinach & feta
• Mushroom & swiss cheese

FAQ

Why are my egg bites soggy?

If your egg bites aren’t as fluffy as you’d like, you might be undercooking them.  Add another 1-2 minutes on your cook time until they start to turn golden brown around the edges.

How do you know if egg bites are cooked?

The easiest way to tell if your egg bites are cooked is to make sure they start to turn golden around the edges.  When you pull them out and let them sit, they will continue to cook in the pan.

How to make fluffy egg bites?

To make fluffy & delicious egg bites, use heavier milk such as half and half or heavy cream.  Beat the eggs & cream together with a hand mixer for the best results.

How to reheat egg bites?

To reheat the egg bites, place them in the microwave for 30-45 seconds.  If you’re cooking multiple at a time, cook for 45-60 seconds.  For best results, cut the egg bites in half so the center heats more evenly.

How do you make egg bites not stick?

Coat your muffin sheet with cooking oil or lard for best results.  You can also use muffin cup liners to keep it from sticking to the pan.

How long do you bake egg bites?

If you’re using a full-sized muffin sheet (opposed to mini muffins) then cook as follows:

400 degrees: 14-16 minutes

350 degrees: 19-21 minutes

For a mini muffin sized sheet, reduce the bake times above by 6-8 minutes.

Can I use Egg whites instead of whole eggs for egg bites?

Yes, you can use egg whites instead of whole eggs for a healthier option.  Egg whites cook faster than whole eggs, so reduce the bake time by a few minutes to make sure they don’t overcook.

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